Sample Catering Menus

Vegetarian Menu

Mains

• Stuffed bell peppers with herbed rice and vegetables

• Creamy spinach and mushroom pasta

• Chickpea and vegetable stew

Sides

• Roasted sweet potatoes

• Garlic green beans

• Mediterranean cucumber salad

Salad

• Fresh garden salad

• Quinoa salad with cucumbers, tomatoes, lemon, and herbs

• Roasted beet salad with goat cheese and walnuts

• Avocado and citrus salad with light vinaigrette

Dessert

• Fruit parfaits or brownies

• Lemon bars

• Chocolate chip cookies

Elevated Menu

Proteins

• Lemon herb roasted chicken

• Garlic butter shrimp

• Pan-seared salmon with citrus glaze

Sides

• Herbed couscous with roasted vegetables

• Garlic mashed potatoes

• Roasted asparagus

Salad

• Mixed greens with vinaigrette

• Arugula salad with shaved parmesan, lemon vinaigrette, and toasted pine nuts

• Spinach salad with strawberries, candied pecans, and balsamic glaze

• Mixed greens with goat cheese, dried cranberries, and honey vinaigrette

Dessert

• Mini cheesecakes or chocolate mousse cups

• Vanilla bean panna cotta with berry compote

• Lemon tart with a buttery crust

• Chocolate ganache tart with sea salt

Comfort Menu

Mains

• Smothered chicken

• Classic meatloaf with rich gravy

• Slow-cooked turkey wings

• Tender pot roast with vegetables

• BBQ chicken or ribs

Sides

• Macaroni and cheese

• Sautéed cabbage

• Candied yams

• Mashed potatoes with gravy

• Green beans with garlic

• Roasted carrots

Extras

• Cornbread

• Dinner rolls

Dessert

• Banana pudding

• Peach cobbler